Silky Pumpkin Mousse Pie

Directions

In a 2 cup measure combine the milk and cornstarch.

Microwave uncovered on full power until very hot but not boiling, about 1 minute.

Combine the egg whites, pumpkin purée, sugar, cinnamon, nutmeg, zest and juice in a processor and whiz until smooth.

With the motor running, pour in the milk mixture.

Then scoop the mixture into the pie crust and chill until set, at least 2 hours.

Great with crunchy oat sprinkles.