Search
by Ingredient

Saucy Potatoes

StarStarStarStarHalf star

Submitted by stoneywalters

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

16 462.4
OUNCES ML/G HASH BROWN POTATOES
frozen
14 ½ 419.1
4 115.6
OUNCES ML/G VELVEETA CHEESE
diced

Directions

Spray a 1½ quart microwave safe casserole dish.

Place potatoes and stewed tomatoes (undrained) in the dish and stir.

Microwave, covered, on high for about 6 to 8 minutes, stirring once during cooking.

Stir in velveeta, and continue cooking for another 4 minutes, stirring once.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 156 39% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 680mg 28%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 22%
Calcium 17% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe