Saucy Potatoes
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
hash brown potatoes
frozen |
|
| 14 ½ | ounces |
tomatoes, stewed, canned
|
|
| 4 | ounces |
velveeta cheese
diced |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
hash brown potatoes
frozen |
|
| 419.1 | ml/g |
tomatoes, stewed, canned
|
|
| 115.6 | ml/g |
velveeta cheese
diced |
Directions
Spray a 1½ quart microwave safe casserole dish.
Place potatoes and stewed tomatoes (undrained) in the dish and stir.
Microwave, covered, on high for about 6 to 8 minutes, stirring once during cooking.
Stir in velveeta, and continue cooking for another 4 minutes, stirring once.
