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Old Fashioned Sweet Potato Pie

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
oftened
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½ cup brown sugar
packed
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1 cup sweet potatoes, or yams
mashed,cooked
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3 large eggs
lightly beaten
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cup light corn syrup
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cup milk
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½ teaspoon salt
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1 teaspoon vanilla extract
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1 each pie shell (9 inch)
unbaked
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Ingredients

Amount Measure Ingredient Features
118 ml butter
oftened
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118 ml brown sugar
packed
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237 ml sweet potatoes, or yams
mashed,cooked
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3 large eggs
lightly beaten
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79 ml light corn syrup
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79 ml milk
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2.5 ml salt
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5 ml vanilla extract
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1 each pie shell (9 inch)
unbaked
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Directions

Cream butter and brown sugar in bowl until light and fluffy.

Blend in sweet potato and eggs.

Add next 4 ingredients; mix well.

Pour into pie shell.

Bake in a 425 degree oven for 10 minutes.

Reduce heat to 325℉ (160℃) and bake 35 to 45 minutes longer or until well set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 27861% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 379mg 16%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 105% Vitamin C 8%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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