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Polska Kielbasa Potato Soup

 

A belly warming Polish potato soup made with a classic combination of onion, carrots, potatoes and Polish kielbasa sausage. Hearty enough for a main dish.
188

Yield

8

servings

Prep

10

min

Cook

45

min

Ready

55

min

 

Ingredients

2 cups onions
chopped
3 carrots
chopped
*
¼ cup butter
2 pounds russet potatoes
peeled and cubed
6 cups chicken broth
¾ pound polish kielbasa sausage
*
2 cups milk

Directions

In a Dutch oven, sauté onion and carrots in butter until onion is tender.

Add potatoes and broth.

Bring to a boil. Reduce heat; simmer until vegetables are tender, about 25 minutes.

Remove from heat.

Purée at least half of mixture in blender (more blended makes creamier soup).

Return to saucepan.

Add milk and sausage. Cook over low heat until sausage is heated through.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 28130% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 357mg 15%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 16%
Sugars g
Protein 21g
Vitamin A 83% Vitamin C 32%
Calcium 12% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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