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Orange and Ginger Cookies

Orange & Ginger Cookies

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Submitted by janae2ryan

Orange and Ginger Cookies recipe

YIELD

24 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¾ 177
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML MOLASSES
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML ORANGE ZEST
fine grated
2 ¼ 532
1 15
TABLESPOON ML GINGER
1 5
TEASPOON ML CINNAMON
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
Coating
1 15
TABLESPOON ML ORANGE ZEST
½ 118
CUP ML SUGAR

Directions

Mix all in order given.

Scoop out balls of dough and drop into coating.

Toss, then place on cooking sheet and flatten with the palm of your hand.

Bake in 350℉ (180℃) F oven for 10 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 496 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 601mg 25%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 11%
Calcium 12% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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