Double Stout
Yield
2 casesPrep
10 minCook
50 minReady
2Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | gallons |
water
|
*
|
| 2 ½ | ounces |
hops
bullion |
* |
| 10 | pounds |
malt extract
dark |
* |
| 1 | pound |
black patent malt
|
* |
| 2 | pounds |
crystal malt
|
* |
| ½ | pound |
pearl barley
flaked |
|
| ¼ | pound |
pearl barley
roasted |
|
| 1 | teaspoon |
asorbic acid
|
* |
| ½ | each |
licorice root
|
* |
| ½ | teaspoon |
citric acid
|
* |
| 1 | teaspoon |
irish moss
|
* |
| 1 ½ | ounces |
hops
golding |
* |
| 2 | teaspoons |
nutritional yeast flakes
|
|
| ¾ | ounce |
yeast, active dry
ale |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11.4 | l |
water
|
*
|
| 72.3 | ml/g |
hops
bullion |
* |
| 4.5 | kg |
malt extract
dark |
* |
| 453.6 | g |
black patent malt
|
* |
| 907.2 | g |
crystal malt
|
* |
| 226.8 | g |
pearl barley
flaked |
|
| 113.4 | g |
pearl barley
roasted |
|
| 5 | ml |
asorbic acid
|
* |
| 0.5 | each |
licorice root
|
* |
| 2.5 | ml |
citric acid
|
* |
| 5 | ml |
irish moss
|
* |
| 43.3 | ml/g |
hops
golding |
* |
| 1E+1 | ml |
nutritional yeast flakes
|
|
| 21.7 | ml/g |
yeast, active dry
ale |
|
Directions
Combine water and Bullion hops.
Boil for 20 minutes.
Add dark malt extract.
Boil for 20 minutes.
Add black patent malt through Irish moss.
Boil for 5 minutes.
Remove from heat and add Golding hops.
Steep for 5 minutes.
Cool and add yeast nutrient and ale yeast.
When fermentation has stopped (about 2 weeks), add priming sugar and bottle.
