Double Stout

Submitted by pieden

YIELD

2 cases

PREP

10 min

COOK

50 min

READY

2

Ingredients

3

GALLONS WATER *

2 ½

OUNCES HOPS
bullion *

10

POUNDS MALT EXTRACT
dark *

1

POUND BLACK PATENT MALT *

2

POUNDS CRYSTAL MALT *

½

POUND PEARL BARLEY
flaked

¼

POUND PEARL BARLEY
roasted

1

TEASPOON ASORBIC ACID *

½

EACH LICORICE ROOT *

½

TEASPOON CITRIC ACID *

1

TEASPOON IRISH MOSS *

1 ½

OUNCES HOPS
golding *

2

TEASPOONS NUTRITIONAL YEAST FLAKES

¾

OUNCE YEAST, ACTIVE DRY
ale

Directions

Combine water and Bullion hops.

Boil for 20 minutes.

Add dark malt extract.

Boil for 20 minutes.

Add black patent malt through Irish moss.

Boil for 5 minutes.

Remove from heat and add Golding hops.

Steep for 5 minutes.

Cool and add yeast nutrient and ale yeast.

When fermentation has stopped (about 2 weeks), add priming sugar and bottle.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 93g (3.3 oz)

Amount per Serving

Calories 319 3% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 118mg 5%

Total Carbohydrate 23g 23%

Dietary Fiber 14g 58%

Sugars g

Protein 23g

Vitamin A 0% • Vitamin C 0%

Calcium 3% • Iron 17%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium