Sugar-Free Chocolate Fudge
An uncooked sugarless chocolate fudge.
Yield
16 servingsPrep
10 minCook
0 minReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
cream cheese
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | ounces |
unsweetened chocolate
melted in the microwave |
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
granulated sugar replacement
|
* |
| ½ | cup |
pecans
or walnuts, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
cream cheese
softened |
|
| 5 | ml |
vanilla extract
|
|
| 57.8 | ml/g |
unsweetened chocolate
melted in the microwave |
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
granulated sugar replacement
|
* |
| 118 | ml |
pecans
or walnuts, chopped |
|
Directions
Line an 8 inch square baking dish or pan with aluminum foil. Butter the foil to aid in releasing the fudge.
Using an electric mixer; beat the cream cheese, vanilla extract and sugar substitute until smooth and creamy.
Continue beating and slowly add the melted chocolate.
Transfer into the prepared baking dish and level with a knife or spatula scraper.
Cover and refrigerate overnight or at least 8 hours.
Cut into squares.
Store in the refrigerator and serve well chilled.
