Search
by Ingredient

Sugar-Free Chocolate Fudge

StarStarStarStarHalf star

Submitted by meatball

An uncooked sugarless chocolate fudge.

YIELD

16 servings

PREP

10 min

COOK

0 min

READY

8 hrs

Ingredients

16 462.4
OUNCES ML/G CREAM CHEESE
softened
1 5
TEASPOON ML VANILLA EXTRACT
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
melted in the microwave
1 1
PINCH PINCH SALT *
½ 118
CUP ML PECANS
or walnuts, chopped

Directions

Line an 8 inch square baking dish or pan with aluminum foil. Butter the foil to aid in releasing the fudge.

Using an electric mixer; beat the cream cheese, vanilla extract and sugar substitute until smooth and creamy.

Continue beating and slowly add the melted chocolate.

Transfer into the prepared baking dish and level with a knife or spatula scraper.

Cover and refrigerate overnight or at least 8 hours.

Cut into squares.

Store in the refrigerator and serve well chilled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 135 91% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 86mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Email this recipe