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Sugar-Free Chocolate Fudge

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Recipe

An uncooked sugarless chocolate fudge.

 

Yield

16 servings

Prep

10 min

Cook

0 min

Ready

8 hrs
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 ounces cream cheese
softened
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1 teaspoon vanilla extract
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2 ounces unsweetened chocolate
melted in the microwave
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1 pinch salt
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½ cup granulated sugar replacement
*
½ cup pecans
or walnuts, chopped
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g cream cheese
softened
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5 ml vanilla extract
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57.8 ml/g unsweetened chocolate
melted in the microwave
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1 pinch salt
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118 ml granulated sugar replacement
*
118 ml pecans
or walnuts, chopped
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Directions

Line an 8 inch square baking dish or pan with aluminum foil. Butter the foil to aid in releasing the fudge.

Using an electric mixer; beat the cream cheese, vanilla extract and sugar substitute until smooth and creamy.

Continue beating and slowly add the melted chocolate.

Transfer into the prepared baking dish and level with a knife or spatula scraper.

Cover and refrigerate overnight or at least 8 hours.

Cut into squares.

Store in the refrigerator and serve well chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 13591% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 86mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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