Glen's Ring of Fire Bran Muffins

Name: Glen's Ring of Fire Bran Muffins
Total time: P1H
Cuisine: Fusion
Ingredients: raisin bran cereal; sugar; flour; baking soda; salt; cloves; nutmeg; cinnamon; eggs; vegetable oil; buttermilk; vanilla extract; mixed dried fruit; walnuts; thai bird's eye chili peppers; jalapeño pepper; habanero chili peppers

Submitted by § *Ari* §

YIELD

servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

BOX RAISIN BRAN CEREAL
(15oz) *

CUPS SUGAR

CUPS ALL-PURPOSE FLOUR

TEASPOONS BAKING SODA

TEASPOONS SALT

1 ½

TEASPOONS CLOVES

TEASPOONS NUTMEG

TEASPOONS CINNAMON

LARGE EGGS
beaten

CUP VEGETABLE OIL

QUART BUTTERMILK

TEASPOONS VANILLA EXTRACT

PACKAGES MIXED DRIED FRUIT *

CUPS WALNUTS
chopped

Additions

EACH THAI BIRD'S EYE CHILI PEPPERS
finely minced *

EACH JALAPEÑO PEPPER
fresh, sliced *

EACH HABANERO CHILI PEPPERS
red - orange, sliced *

Directions

Use all fresh chiles! Mince them up real good.

Slice the jalapenos and habaneros into rings.

Mix the Thai chiles with the muffin ingredients below.

After spooning into muffin cups, place a slice of jalapeno or habanero on top of each muffin.

Simmer the fruit in water until very soft and they have absorbed all the juice they are going to (about 15 to 20 minutes).

Drain. Mix dry ingredients in a BIG bowl or pan.

Add remaining ingredients.

Mix well.

Spoon into muffin tins lined with paper cupcake papers about ⅔ full.

Bake at 400℉ (200℃) for 20 minutes -- if using miniature muffin tins, reduce baking time to 15 minutes.

(You would really be bonkers to try the miniature ones, it would make about 3 bezillion!) These really aren’t hot, they just have a pleasant zing to them.