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Mint Chocolate Brownie Pie

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Submitted by Sarita

YIELD

servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

15 433.5
OUNCE ML/G PIE SHELL (9 INCH)
all-ready
1 5
TEASPOON ML ALL-PURPOSE FLOUR
filling
1 237
CUP ML CHOCOLATE CHIPS
mint *
15 433.5
OUNCE ML/G BROWNIE MIX
deluxe fudge
79
CUP ML WATER
1 1
EACH EACH EGGS
1 28.9
OUNCE ML/G SEMI-SWEET CHOCOLATE
melted, null, null
1 473
PINT ML VANILLA ICE CREAM
softened *

Directions

Prepare pie crust accoring to package directions for filled one-crust pie using 9 inch pie pan.

(Refrigerate remaining crust for later use.)

Heat oven to 375℉ (190℃).

Sprinkle mint chips over bottom of pie crust lined pan.

In medium bowl combine brownie mix, water, egg and melted chocolate; beat 50 strokes with spoon.

Spread over chips.

Bake at 375℉ (190℃). for 35 to 42 minutes or until crust is golden brown.

Serve warm with ice cream.

Makes 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 614g (21.7 oz)
Amount per Serving
Calories 2962 53% from fat
 % Daily Value *
Total Fat 175g 270%
Saturated Fat 55g 276%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 3406mg 142%
Total Carbohydrate 108g 108%
Dietary Fiber 5g 21%
Sugars g
Protein 55g
Vitamin A 3% Vitamin C 1%
Calcium 15% Iron 73%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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