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Mint Chocolate Brownie Pie

 

14

Yield

servings

Prep

20

min

Cook

35

min

Ready

55

min

Trans-fat Free, High Fiber
 

Ingredients

15 ounce pie shell (9 inch)
all-ready
1 teaspoon all-purpose flour
filling
1 cup chocolate chips
mint
*
15 ounce brownie mix
deluxe fudge
cup water
1 each eggs
1 ounce semi-sweet chocolate
melted, null, null
1 pint vanilla ice cream
softened
*

Directions

Prepare pie crust accoring to package directions for filled one-crust pie using 9 inch pie pan.

(Refrigerate remaining crust for later use.)

Heat oven to 375℉ (190℃).

Sprinkle mint chips over bottom of pie crust lined pan.

In medium bowl combine brownie mix, water, egg and melted chocolate; beat 50 strokes with spoon.

Spread over chips.

Bake at 375℉ (190℃). for 35 to 42 minutes or until crust is golden brown.

Serve warm with ice cream.

Makes 8 servings.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 614g (21.7 oz)
Amount per Serving
Calories 296253% of calories from fat
 % Daily Value *
Total Fat 175g 270%
Saturated Fat 55g 276%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 3406mg 142%
Total Carbohydrate 108g 108%
Dietary Fiber 5g 21%
Sugars g
Protein 55g
Vitamin A 3% Vitamin C 1%
Calcium 15% Iron 73%
* based on a 2,000 calorie diet How is this calculated?

 

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