Grilled Cheese Pita Pockets

Directions

Cut a thin strip from one side of the pita.

Carefully open the pita to make a pocket for the filling.

Place one slice of cheese in the pita pocket.

Slide in the tomates; add the alfalfa sprouts and top with the pickle slices and pepper rings.

Then add the remaining cheese slice.

Heat a medium (8-10") skillet over medium-high heat until hot enough to evaporate a drop of water upon contact.

Spray with a vegetable-oil cooking spray.

Add the sandwich; cook, covered, over medium-low; heat, turning once, until browned on both sides, about 10 minutes.