Grilled Cheese Sandwich with Olivada
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
challah
|
* |
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
swiss cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
challah
|
* |
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
swiss cheese
|
*
|
Directions
Spread each slice of bread with olivada, and a little bit of mayonnaise.
Sandwich a slice or two of cheese in between the bread, with or without a slice of tomato.
Sauté or grill sandwich on each side until cheese has melted.
