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Leeks Vinaigrette

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Submitted by kimberlymize

YIELD

4 servings

PREP

5 min

COOK

12 min

READY

20 min

Ingredients

8 8
MEDIUM MEDIUM LEEKS
trimmed well, washed *
1 15
TABLESPOON ML BALSAMIC VINAIGRETTE *

Directions

Split the trimmed leeks lengthwise, leaving the white root ends whole.

Make certain all sand is rinsed away. Bundle leeks and tie with string.

Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender.

Serve immediately with vinaigrette, or place in iced water to stop cooking, and serve chilled.

* not incl. in nutrient facts Arrow up button

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