Leeks Vinaigrette
Yield
4 servingsPrep
5 minCook
12 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
leeks
trimmed well, washed |
*
|
| 1 | tablespoon |
balsamic vinaigrette
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
leeks
trimmed well, washed |
*
|
| 15 | ml |
balsamic vinaigrette
|
* |
Directions
Split the trimmed leeks lengthwise, leaving the white root ends whole.
Make certain all sand is rinsed away. Bundle leeks and tie with string.
Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender.
Serve immediately with vinaigrette, or place in iced water to stop cooking, and serve chilled.
