Corn & Zucchini Au Gratin with Chipotle Peppers

Directions

Preheat oven to 400℉ (200℃).

In a large skillet heat oil over medium heat; add onion and sauté until soft.

Stir in corn, zucchini and chipotles and cook for 6 to 7 minutes stirring often.

Remove from heat and stir in ¾ cup of the cheese and the eggs, season to taste.

Spread corn mixture into a greased casserole.

Crumble stale corn tortillas (use tortilla chips if you have too), and mix with remaining cheese.

Sprinkle cheese/tortilla mixture over top and bake for 20 minutes until golden brown and heated through.