Easy Pineapple Chicken
This is a quick and easy dish that uses ingredients you probably have on hand. 86
from can of pineapple
soy sauce, tamari
Remove skin and any bones from chicken and chop into a bite sized cubes.
Mix flour and pepper on a plate or shallow bowl and dredge chicken until coated.
Heat oil over medium high heat in a skillet.
Cook coated chicken until golden brown.
Add pineapple and cook for 5 minutes more.
In a small bowl, combine soy sauce, vinegar, and cornstarch.
Add sauce to pan and simmer for 5 minutes