Easy Pineapple Chicken
This is a quick and easy dish that uses ingredients you probably have on hand. 95
Ingredients
3 | large |
chicken breasts
|
* |
1/4 | cup |
all-purpose flour
|
|
1/2 | teaspoon |
black pepper
|
|
10 | ounces |
pineapple chunks
canned |
|
2 | tablespoons |
vegetable oil
|
|
1/2 | cup |
pineapple juice
from can of pineapple |
|
3 | tablespoons |
soy sauce, tamari
|
|
1 | teaspoon |
vinegar
|
|
1 | tablespoon |
cornstarch
|
Directions
Remove skin and any bones from chicken and chop into a bite sized cubes.
Mix flour and pepper on a plate or shallow bowl and dredge chicken until coated.
Heat oil over medium high heat in a skillet.
Cook coated chicken until golden brown.
Add pineapple and cook for 5 minutes more.
In a small bowl, combine soy sauce, vinegar, and cornstarch.
Add sauce to pan and simmer for 5 minutes
Nutrition Facts
Serving Size 148g (5.2 oz)