Hog Head Cheese
2.1k
Homemade hog head cheese
Ingredients
| 10 | cups |
water
|
|
| 2 ½ | pounds |
pork
|
|
| 1 |
pigs' feet
|
* | |
| 2 | teaspoons |
salt
divided |
|
| ¾ | pound |
onions
chopped |
|
| 1 | tablespoon |
parsley flakes
|
|
| 1 | tablespoon |
celery flakes
|
* |
| 1 | cup |
scallions, spring or green onions
chopped |
|
| 1 | teaspoon |
black pepper
|
|
| ¾ | teaspoon |
red pepper flakes
|
* |
Directions
Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1 teaspoon salt. Cook until meat is tender and pig's foot can easily be boned.
Approximately 3 cups of liquid should remain in saucepot. Add chopped onions, parsley flakes, celery flakes, chopped green onions, the remaining teaspoon of salt, black pepper, and red pepper. Cook about 3 minutes.
Remove meat from liquid. Reserve liquid. Remove bones from meat. Place meat in food processor bowl. Chop well but do not puree. Mix chopped ingredients and reserved liquid.
Pour into 9"x13"x2" pan. Chill thoroughly. Makes 60 servings of 2 Tablespoons each.
Nutrition Facts
Serving Size 66g (2.3 oz)Amount per Serving
Calories 4339% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 92mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
11g
Vitamin A 1%
•
Vitamin C 1%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
Can I cook the meat in a pressure cooker?
almost 3 years agoCANNOT FIND IN NEW YORK CITY.
over 2 years agoIs it okay if I cut my onions medium?
11 months agoMy family use lots of White vinegar and their recipe
6 months agoAwful.
5 months agoUnited States
For those who can't get pigs feet or hot head, use Boston but, and Knox unflavored gelatin...
5 months ago