Hog Head Cheese

1.1k

Homemade hog head cheese

Yield

servings

Prep

min

Cook

min

Ready

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Metric

Ingredients

10	cups	water
2 ½	pounds	pork
1	each	pigs' feet	*
2	teaspoons	salt divided
¾	pound	onions chopped
1	tablespoon	parsley flakes
1	tablespoon	celery flakes	*
1	cup	scallions, spring or green onions chopped
1	teaspoon	black pepper
¾	teaspoon	red pepper flakes	*

Directions

Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1 teaspoon salt. Cook until meat is tender and pig's foot can easily be boned.

Approximately 3 cups of liquid should remain in saucepot. Add chopped onions, parsley flakes, celery flakes, chopped green onions, the remaining teaspoon of salt, black pepper, and red pepper. Cook about 3 minutes.

Remove meat from liquid. Reserve liquid. Remove bones from meat. Place meat in food processor bowl. Chop well but do not puree. Mix chopped ingredients and reserved liquid.

Pour into 9"x13"x2" pan. Chill thoroughly.

Makes 60 servings of 2 Tablespoons each.

* not incl. in nutrient facts

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Comments

Richmond, United States
over 1 year ago

Can I cook the meat in a pressure cooker?

New York, United States
about 1 year ago

CANNOT FIND IN NEW YORK CITY.

Nutrition Facts

66g

Amount per Serving

Calories 4339% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 16mg 5%

Sodium 92mg 4%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 11g

Vitamin A 1% • Vitamin C 1%

Calcium 1% • Iron 2%