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Hog Head Cheese

 
Hog Head Cheese
442

Homemade hog head cheese

Yield

60

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

10 cups water
2 ½ pounds pork
1 each pigs' feet
*
2 teaspoons salt
divided
¾ pound onions
chopped
1 tablespoon parsley flakes
1 tablespoon celery flakes
*
1 cup scallions, spring or green onions
chopped
1 teaspoon black pepper
¾ teaspoon red pepper flakes
*

Directions

Measure water into 5-quart saucepot.

Add pork meat, pig's foot, and 1 teaspoon salt.

Cook until meat is tender and pig's foot can easily be boned.

Approximately 3 cups of liquid should remain in saucepot.

Add chopped onions, parsley flakes, celery flakes, chopped green onions, teh remaining teaspoon of salt, black pepper, and red pepper.

Cook about 3 minutes.

Remove meat from liquid. Reserve liquid. Remove bones from meat.

Place meat in food processor bowl. Chop well but do not puree.

Mix chopped ingredients and reserved liquid.

Pour into 9"x13"x2" pan.

Chill thoroughly.

Makes 60 servings of 2 Tablespoons each.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 4339% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 92mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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