Italian Beef Sandwiches

Directions

Cut roast into halves; place in a 5-qt. slow cooker.

Sprinkle with Italian seasoning, cayenne and black pepper. Add water.

Cover and cook on high 4 hrs. or until meat is tender.

Remove roast; shred meat with two forks and return to the slow cooker.

In a large bowl, combine the pepperoncini, red and green peppers, garlic, soup mix and worcestershire sauce; pour over meat.

Cover and cook on high 1 hr. or until peppers are tender.

Spoon beef mixture over the bottom halves of bread; replace bread tops.

Cut each loaf into 6 sandwiches.