Italian Beef Sandwiches
Italian Beef Sandwiches
Yield
12 servingsPrep
20 minCook
20 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef chuck roast
|
|
| 1 | teaspoon |
italian seasoning
|
*
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
water
|
|
| 16 | ounces |
pepperoncini peppers
undrained, sliced |
* |
| 1 | medium |
sweet red bell peppers
julienned |
|
| 1 | medium |
green bell peppers
julienned |
|
| 1 |
garlic cloves
minced |
*
|
|
| 1 |
onion soup mix
|
*
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | loaves |
bread, italian
cut into halves lengthwise |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef chuck roast
|
|
| 5 | ml |
italian seasoning
|
*
|
| 1.3 | ml |
cayenne pepper
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
water
|
|
| 462.4 | ml/g |
pepperoncini peppers
undrained, sliced |
* |
| 1 | medium |
sweet red bell peppers
julienned |
|
| 1 | medium |
green bell peppers
julienned |
|
| 1 |
garlic cloves
minced |
*
|
|
| 1 |
onion soup mix
|
*
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 2 | loaves |
bread, italian
cut into halves lengthwise |
* |
Directions
Cut roast into halves; place in a 5-qt. slow cooker.
Sprinkle with Italian seasoning, cayenne and black pepper. Add water.
Cover and cook on high 4 hrs. or until meat is tender.
Remove roast; shred meat with two forks and return to the slow cooker.
In a large bowl, combine the pepperoncini, red and green peppers, garlic, soup mix and worcestershire sauce; pour over meat.
Cover and cook on high 1 hr. or until peppers are tender.
Spoon beef mixture over the bottom halves of bread; replace bread tops.
Cut each loaf into 6 sandwiches.
