Eastern Burger
Eastern Burger recipe
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork
80 per cent lean |
|
| 1 | teaspoon |
black pepper
ground |
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
sherry
dry |
|
| 1 | tablespoon |
ginger root
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork
80 per cent lean |
|
| 5 | ml |
black pepper
ground |
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
sherry
dry |
|
| 15 | ml |
ginger root
grated |
|
Directions
Gently mix together ground pork and seasonings, shape into 4 burgers about ¾ inch in thickness.
Place over moderately hot coals in a kettle-style grill, low er hood and grill for 5 minutes; turn and finish grilling 4 to 5 minutes more.
Serve immediately, on hamburger buns with your favourite toppings if desired.
