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Eastern Burger

Eastern Burger

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Submitted by pradon

Eastern Burger recipe

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 453.6
POUND G PORK
80 per cent lean
1 5
TEASPOON ML BLACK PEPPER
ground
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML SHERRY
dry
1 15
TABLESPOON ML GINGER ROOT
grated

Directions

Gently mix together ground pork and seasonings, shape into 4 burgers about ¾ inch in thickness.

Place over moderately hot coals in a kettle-style grill, low er hood and grill for 5 minutes; turn and finish grilling 4 to 5 minutes more.

Serve immediately, on hamburger buns with your favourite toppings if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 247 40% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 408mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 67g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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