Eastern Burger recipe
80 per cent lean
soy sauce, tamari
Gently mix together ground pork and seasonings, shape into 4 burgers about ¾ inch in thickness.
Place over moderately hot coals in a kettle-style grill, low er hood and grill for 5 minutes; turn and finish grilling 4 to 5 minutes more.
Serve immediately, on hamburger buns with your favourite toppings if desired.