Eastern Burger
![Eastern Burger](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTkwNzAsInB1ciI6ImJsb2JfaWQifX0=--079d11bc9f78edc60bc84f4091811faa75a4d20d/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_856a35c168ea3b300019.jpg)
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
pork
80 per cent lean |
|
1 | teaspoon |
black pepper
ground |
|
¼ | teaspoon |
salt
|
|
2 | teaspoons |
soy sauce, tamari
|
|
2 | tablespoons |
sherry
dry |
|
1 | tablespoon |
ginger root
grated |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
pork
80 per cent lean |
|
5 | ml |
black pepper
ground |
|
1.3 | ml |
salt
|
|
1E+1 | ml |
soy sauce, tamari
|
|
3E+1 | ml |
sherry
dry |
|
15 | ml |
ginger root
grated |
|
Directions
Gently mix together ground pork and seasonings, shape into 4 burgers about ¾ inch in thickness.
Place over moderately hot coals in a kettle-style grill, low er hood and grill for 5 minutes; turn and finish grilling 4 to 5 minutes more.
Serve immediately, on hamburger buns with your favourite toppings if desired.