The Bicol Express
1.4k
A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!
Ingredients
| ¼ | cup |
vegetable oil
|
|
| 1 | tablespoon |
garlic
chopped |
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
ginger
fresh, chopped |
* |
| 2 | tablespoons |
dilao
fresh, (tumeric) |
* |
| 1 | kg |
pork
cooked and cut into 1/2 inch slices |
* |
| 1 ½ | tablespoon |
hot chili peppers
(siling labuyo, chopped) |
|
| 1 ½ | cup |
bagoong alamang
Filipino shrimp paste |
* |
| 6 | cups |
coconut cream
|
|
| 2 | cups |
green chili peppers
fresh (elongated variety), sliced diagonally into 1/4 inch strips |
* |
| 1 ½ | cup |
sweet red bell peppers
red peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips |
Directions
Sauté garlic in hot oil.
Add onions and cook until translucent.
Stir in fresh ginger, dilao, and the sliced cooked pork.
Stir continually for 5 minutes.
Add bagoong alamang and chopped hot chilli (siling labuyo).
Stir until the pork is completely covered by the mixture. (about 15 minutes.)
Pour in 6 cups of coconut cream and add the sliced hot green and red peppers.
Continue cooking for about 20 minutes. Add salt if necessary.
Note: chillis and peppers to be added according to spiciness desired.
Quezon, Philippines
over 11 years ago
This is great! (for those wondering, bagoong is like a shrimp paste found in Filipino/Asian food stores) - For less heat, I added chopped beans together with the chillies. I did not add fresh tumeric, I used powdered, it was just as yummy.
Diliman, Philippines
almost 11 years ago
Thank you so much for this wonderful dish. I will cook it one of these days. Thanks talaga. :)
DUBAI
almost 11 years ago
I love this food and i like spicy so much i will make it by my self thanks for the recipe
Quezon City, Philippines
almost 11 years ago
panalo!! the best talaga!
Los Angeles, United States
over 10 years ago
taste good
Dhaka, Bangladesh
over 10 years ago
anu b ung kasim d q alam un eh...pork belly ba?tnxz..
Philippine, Philippines
over 10 years ago
if this is not here i cannot do my assign.thank you
Al Ain
about 10 years ago
salamat at may recipe dito....we are cooking for it in our new year para maiba..
Riyadh
about 10 years ago
i love also cooking mahilig din talga ako sa spicy lalo na itong bicol express wow! thank so much..
, Philippines
almost 10 years ago
is bicol express and binagoongang baboy the same dish?
Midland, United States
almost 10 years ago
this picture gags me. I can't stand to look at it. Is there a nicer one to post?
Sorry..but it's true.
You can always use google to look for nicer pics in other sites that won't offend your delicate senses so much. No one's forcing you to stay here, geesh.
What a moron.
Little Rock, United States
over 8 years ago
Riyadh, Saudi Arabia
about 9 years ago
every time i cooked this to my husband and friends, they are swearing that this is the real bicol express!
Toronto , Ontario, Canada
over 1 year ago
Yummy
27 days ago
1.1/2 cup or bagoong??sa isang kilo??? ang alat nyan.