The Bicol Express
1.5k
A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!
Ingredients
| ¼ | cup |
vegetable oil
|
|
| 1 | tablespoon |
garlic
chopped |
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
ginger
fresh, chopped |
* |
| 2 | tablespoons |
dilao
fresh, (tumeric) |
* |
| 1 | kg |
pork
cooked and cut into 1/2 inch slices |
* |
| 1 ½ | tablespoon |
hot chili peppers
(siling labuyo, chopped) |
|
| 1 ½ | cup |
bagoong alamang
Filipino shrimp paste |
* |
| 6 | cups |
coconut cream
|
|
| 2 | cups |
green chili peppers
fresh (elongated variety), sliced diagonally into 1/4 inch strips |
* |
| 1 ½ | cup |
sweet red bell peppers
red peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips |
Directions
Sauté garlic in hot oil.
Add onions and cook until translucent.
Stir in fresh ginger, dilao, and the sliced cooked pork.
Stir continually for 5 minutes.
Add bagoong alamang and chopped hot chilli (siling labuyo).
Stir until the pork is completely covered by the mixture. (about 15 minutes.)
Pour in 6 cups of coconut cream and add the sliced hot green and red peppers.
Continue cooking for about 20 minutes. Add salt if necessary.
Note: chillis and peppers to be added according to spiciness desired.
Nutrition Facts
Serving Size 344g (12.1 oz)Amount per Serving
Calories 66184% of calories from fat
% Daily Value *
Total Fat 62g
95%
Saturated Fat 48g
239%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 150mg
6%
Total Carbohydrate
9g
9%
Dietary Fiber 7g
29%
Sugars g
Protein
17g
Vitamin A 15%
•
Vitamin C 63%
Calcium 1%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
Sandra
This is great! (for those wondering, bagoong is like a shrimp paste found in Filipino/Asian food stores) - For less heat, I added chopped beans together with the chillies. I did not add fresh tumeric, I used powdered, it was just as yummy.
over 13 years agoKepellas Marie
Thank you so much for this wonderful dish. I will cook it one of these days. Thanks talaga. :)
about 13 years agoRosario
I love this food and i like spicy so much i will make it by my self thanks for the recipe
almost 13 years ago124718
panalo!! the best talaga!
almost 13 years agotaste good
over 12 years agoanu b ung kasim d q alam un eh...pork belly ba?tnxz..
over 12 years agoif this is not here i cannot do my assign.thank you
over 12 years agosandy
salamat at may recipe dito....we are cooking for it in our new year para maiba..
about 12 years agoVilamor Manaligod
i love also cooking mahilig din talga ako sa spicy lalo na itong bicol express wow! thank so much..
about 12 years agoPhilippines
is bicol express and binagoongang baboy the same dish?
almost 12 years agoRecipeDiva
this picture gags me. I can't stand to look at it. Is there a nicer one to post?
Sorry..but it's true.
almost 12 years agoYou can always use google to look for nicer pics in other sites that won't offend your delicate senses so much. No one's forcing you to stay here, geesh.
What a moron.
glamorosa20
every time i cooked this to my husband and friends, they are swearing that this is the real bicol express!
over 11 years agohappyzhangbo
Yummy
over 3 years ago1.1/2 cup or bagoong??sa isang kilo??? ang alat nyan.
about 2 years ago