Pizza Chicken Roll-Ups
Yield
4 servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 12 | each |
pepperoni slices
|
*
|
| 8 | each |
mozzarella cheese
slices, divided |
*
|
| 15 | ounces |
pizza sauce
|
|
| 1 | x |
parsley leaves
minced, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 12 | each |
pepperoni slices
|
*
|
| 8 | each |
mozzarella cheese
slices, divided |
*
|
| 433.5 | ml/g |
pizza sauce
|
|
| 1 | x |
parsley leaves
minced, optional |
*
|
Directions
Flatten chicken to ¼ inch thickness.
Place three slices of pepperoni and one slice of cheese on each.
Roll up tightly; secure with toothpicks.
Place in a greased 11x7x2 inch baking dish .
Spoon pizza sauce over roll-ups.
Cover and bake at 350℉ (180℃) for 35 to 40 minutes.
Uncover, top with the remaining cheese.
Bake 5 -10 minutes longer or until cheese is melted.
Sprinkle with parsley if desired .
