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Butter Tart Squares

 

33

Yield

1

batch

Prep

15

min

Cook

35

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
2 tablespoons powdered sugar
1 ½ cups all-purpose flour

Filling
*
1 ½ cups brown sugar
*
¼ cup butter
melted
2 large eggs
beaten
1 tablespoon vinegar
1 teaspoon vanilla extract
1 cup raisins, seedless

Directions

Cream butter and sugar. Blend in flour. Turn dough into ungreased 9 inchsquare pan and pat down. Bake 5 minutes.

Whisk all filling ingredients together until blended. Pour over base. Continue to bake 25 to 30 minutes or just until filling is set and doesn't jiggle in centre. Cool completely, then cut in squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 63853% of calories from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 285mg 12%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 10%
Sugars g
Protein 19g
Vitamin A 24% Vitamin C 1%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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