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Butter Tart Squares

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Submitted by bet121

YIELD

1 batch

PREP

15 min

COOK

35 min

READY

2 hrs

Ingredients

½ 118
CUP ML BUTTER
2 3E+1
TABLESPOONS ML POWDERED SUGAR
1 ½ 355
0

Filling *
1 ½ 355
CUPS ML BROWN SUGAR *
¼ 59
CUP ML BUTTER
melted
2 2
LARGE LARGE EGGS
beaten
1 15
TABLESPOON ML VINEGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 237

Directions

Cream butter and sugar. Blend in flour. Turn dough into ungreased 9 inchsquare pan and pat down. Bake 5 minutes.

Whisk all filling ingredients together until blended. Pour over base. Continue to bake 25 to 30 minutes or just until filling is set and doesn’t jiggle in centre. Cool completely, then cut in squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 638 53% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 285mg 12%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 10%
Sugars g
Protein 19g
Vitamin A 24% Vitamin C 1%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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