Party Crab Special
Yield
6 servingsPrep
25 minCook
10 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
gelatin, unflavored
|
*
|
| ¼ | cup |
water
cold |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | cup |
mayonnaise
|
|
| 2 | cans |
crab meat
7 ounces each |
*
|
| 1 | cup |
celery
finely chopped |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | small |
onions
minced |
|
| ½ | teaspoon |
salt
|
|
| 8 | ounces |
cream cheese
|
|
| 1 | x |
lemon
juice of |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
gelatin, unflavored
|
*
|
| 59 | ml |
water
cold |
|
| 1 | can |
cream of mushroom soup
|
|
| 237 | ml |
mayonnaise
|
|
| 2 | cans |
crab meat
7 ounces each |
*
|
| 237 | ml |
celery
finely chopped |
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | small |
onions
minced |
|
| 2.5 | ml |
salt
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 1 | x |
lemon
juice of |
*
|
Directions
Soften gelatin in cold water.
Heat soup, mayonnaise, Worcestershire sauce, onion and cream cheese in double boiler until cheese is melted.
Add gelatin and salt.
Stir until dissolved.
Chill until partly set.
Fold in crab meat and celery.
Turn into ½ quart mold and chill until firm.
Serve with crackers.
