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Party Crab Special

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Submitted by missme78

YIELD

6 servings

PREP

25 min

COOK

10 min

READY

2 hrs

Ingredients

1 ½ 23
TABLESPOONS ML GELATIN, UNFLAVORED *
¼ 59
CUP ML WATER
cold
1 237
CUP ML MAYONNAISE
2 2
CANS CANS CRAB MEAT
7 ounces each *
1 237
CUP ML CELERY
finely chopped
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
SMALL SMALL ONIONS
minced
½ 2.5
TEASPOON ML SALT
8 231.2
OUNCES ML/G CREAM CHEESE
1 1
X X LEMON
juice of *

Directions

Soften gelatin in cold water.

Heat soup, mayonnaise, Worcestershire sauce, onion and cream cheese in double boiler until cheese is melted.

Add gelatin and salt.

Stir until dissolved.

Chill until partly set.

Fold in crab meat and celery.

Turn into ½ quart mold and chill until firm.

Serve with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 339 79% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 959mg 40%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 14% Vitamin C 3%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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