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Elegant Crabmeat Balls

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Submitted by Barbk

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
CANS CANS CRAB MEAT
6-7 ounces each *
1 237
CUP ML BREAD CRUMBS
fresh
3 45
TABLESPOONS ML COOKING WINE
sherry *
1 15
TABLESPOON ML LEMON JUICE
1 15
TABLESPOON ML ONIONS
grated
1 5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML SALT
1 1
X X BLACK PEPPER *
1 1
PACKAGE PACKAGE BACON
cut in halves *
1 1

Directions

Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well.

Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks.

Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly.

Garnish with parsely and lemon.

Makes approximately 2 dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 111 13% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 493mg 21%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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