Elegant Crabmeat Balls
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
crab meat
6-7 ounces each |
*
|
| 1 | cup |
bread crumbs
fresh |
|
| 3 | tablespoons |
cooking wine
sherry |
* |
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
onions
grated |
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 1 | package |
bacon
cut in halves |
*
|
| 1 | x |
parsley leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
crab meat
6-7 ounces each |
*
|
| 237 | ml |
bread crumbs
fresh |
|
| 45 | ml |
cooking wine
sherry |
* |
| 15 | ml |
lemon juice
|
|
| 15 | ml |
onions
grated |
|
| 5 | ml |
dry mustard
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 1 | package |
bacon
cut in halves |
*
|
| 1 | x |
parsley leaves
|
*
|
Directions
Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well.
Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks.
Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly.
Garnish with parsely and lemon.
Makes approximately 2 dozen.
