Arroz Con Pollo #2
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | pounds |
chicken thighs, boneless, skinless
& legs |
|
| ½ | teaspoon |
paprika
|
|
| 1 | tablespoon |
cilantro
chopped |
|
| ½ | cup |
onions
diced |
|
| 1 | each |
garlic cloves
crushed |
|
| 1 ½ | cups |
water
|
|
| ½ | cup |
white wine
|
*
|
| 3 | each |
tomatoes
diced |
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 1 | each |
bay leaves
|
*
|
| ½ | teaspoon |
oregano
|
|
| 1 | teaspoon |
salt-free seasoning
vegetable |
* |
| ½ | teaspoon |
basil
|
*
|
| 1 | cup |
celery
|
|
| ½ | cup |
almonds
|
*
|
| ¾ | cup |
brown rice
short grain |
|
| ¾ | cup |
wild rice
|
|
| 2 | cups |
green peas
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 907.2 | g |
chicken thighs, boneless, skinless
& legs |
|
| 2.5 | ml |
paprika
|
|
| 15 | ml |
cilantro
chopped |
|
| 118 | ml |
onions
diced |
|
| 1 | each |
garlic cloves
crushed |
|
| 355 | ml |
water
|
|
| 118 | ml |
white wine
|
*
|
| 3 | each |
tomatoes
diced |
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
oregano
|
|
| 5 | ml |
salt-free seasoning
vegetable |
* |
| 2.5 | ml |
basil
|
*
|
| 237 | ml |
celery
|
|
| 118 | ml |
almonds
|
*
|
| 177 | ml |
brown rice
short grain |
|
| 177 | ml |
wild rice
|
|
| 473 | ml |
green peas
|
|
Directions
Heat oil and brown chicken in it for 10 minutes. Add paprika, cilantro, onion and garlic. Sauté until onion is clear. Stir in water, wine, tomatoes, bouillon cube, and seasonings; combine thoroughly. Stir in celery, almonds and rice.
Cover and simmer 20 minutes; add peas and simmer another 10 to 20 minutes or until rice is ready.
