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Crab and Cucumber Rolls

 

42

Yield

12

servings

Prep

15

min

Cook

?

Ready

15

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 large cucumbers
6 ½ ounces crab meat
canned
4 tablespoons mayonnaise
1 ½ teaspoons onions
finely grated
1 pinch salt
*
½ teaspoon sugar
5 red hot pepper sauce
*

Directions

Cut ends off cucumber and cut into 3 pieces.

Remove seeds with corer or a sharp knife, making a large cavity.

Mix crab, mayonnaise, onion, salt, sugar and Tabasco.

Stuff into cucumber.

Wrap cucumber in plastic wrap and chill.

Slice into ½-inch-thick slices.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 3051% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 63mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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