Fried Crab Cakes
Yield
6 cakesPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
crab meat
|
|
| 1 | each |
egg yolks
|
*
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | teaspoon |
dry mustard
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | tablespoon |
mayonnaise
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| ½ | teaspoon |
paprika
|
|
| 1 | tablespoon |
butter
melted |
|
| 1 | x |
bread crumbs
1/2 to 1 cup |
*
|
| ¼ | cup |
butter
or oil |
|
| 1 | each |
lemon
cut into wedges for garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
crab meat
|
|
| 1 | each |
egg yolks
|
*
|
| 7.5 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 5 | ml |
dry mustard
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
mayonnaise
|
|
| 15 | ml |
parsley leaves
chopped |
|
| 2.5 | ml |
paprika
|
|
| 15 | ml |
butter
melted |
|
| 1 | x |
bread crumbs
1/2 to 1 cup |
*
|
| 59 | ml |
butter
or oil |
|
| 1 | each |
lemon
cut into wedges for garnish |
|
Directions
Combine all ingredients except oil and lemon; mix gently.
Shape into 6 cakes.
Heat butter or oil. Fry cakes over medium high heat until browned on both sides.
