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Fried Crab Cakes

Submitted by Rhondae

YIELD

6 cakes

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1

POUND CRAB MEAT

1

EACH EGG YOLKS *

1 ½

TEASPOONS SALT

1

X BLACK PEPPER
to taste *

1

TEASPOON DRY MUSTARD

2

TEASPOONS WORCESTERSHIRE SAUCE

1

TABLESPOON MAYONNAISE

1

TABLESPOON PARSLEY LEAVES
chopped

½

TEASPOON PAPRIKA

1

TABLESPOON BUTTER
melted

1

X BREAD CRUMBS
1/2 to 1 cup *

¼

CUP BUTTER
or oil

1

EACH LEMON
cut into wedges for garnish

Directions

Combine all ingredients except oil and lemon; mix gently.

Shape into 6 cakes.

Heat butter or oil. Fry cakes over medium high heat until browned on both sides.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 153g (5.4 oz)

Amount per Serving

Calories 261 59% of calories from fat

% Daily Value *

Total Fat 17g 26%

Saturated Fat 10g 48%

Trans Fat 0g

Cholesterol 140mg 47%

Sodium 1418mg 59%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 48g

Vitamin A 13% • Vitamin C 17%

Calcium 13% • Iron 7%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb