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Crab Roll Hors D'Oeuvres

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pound crab meat
backfin
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8 ounces cream cheese
softened
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Ingredients

Amount Measure Ingredient Features
453.6 g crab meat
backfin
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231.2 ml/g cream cheese
softened
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Directions

Season slightly with your choice of the following: salt, cream, onion, sherry, pepper, Tabasco, mustard, Worcestershire.

Remove all cartilage from crabmeat.

Very gently mix crab with cream cheese, being careful not to break the pieces.

Shape into a log, sprinkle with parsley, chill, and serve with crackers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 31462% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 550mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 55g
Vitamin A 16% Vitamin C 5%
Calcium 16% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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