Crab Roll Hors D'Oeuvres
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
crab meat
backfin |
|
| 8 | ounces |
cream cheese
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
crab meat
backfin |
|
| 231.2 | ml/g |
cream cheese
softened |
|
Directions
Season slightly with your choice of the following: salt, cream, onion, sherry, pepper, Tabasco, mustard, Worcestershire.
Remove all cartilage from crabmeat.
Very gently mix crab with cream cheese, being careful not to break the pieces.
Shape into a log, sprinkle with parsley, chill, and serve with crackers.
