Ginger Sauce for Steamed Crab
Yield
2 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
dungeness crab
live |
* |
| ½ | cup |
ginger
chopped, fresh |
*
|
| ½ | cup |
vinegar
mild |
|
| ⅓ | cup |
soy sauce, light
|
|
| ⅓ | cup |
sugar
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
dungeness crab
live |
* |
| 118 | ml |
ginger
chopped, fresh |
*
|
| 118 | ml |
vinegar
mild |
|
| 79 | ml |
soy sauce, light
|
|
| 79 | ml |
sugar
or to taste |
|
Directions
Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes.
Meanwhile, mix the remaining ingredients thoroughly until the sugar dissolves.
Divide sauce among 2 to 4 dip bowls, depending on the number of diners.
Serve with the steamed crab.
NOTE: Chopped fresh coriander may be added, if desired.
