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Ginger Sauce for Steamed Crab

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Submitted by Ladylock

YIELD

2 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 453.6
POUND G DUNGENESS CRAB
live *
½ 118
CUP ML GINGER
chopped, fresh *
½ 118
CUP ML VINEGAR
mild
79
79
CUP ML SUGAR
or to taste

Directions

Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes.

Meanwhile, mix the remaining ingredients thoroughly until the sugar dissolves.

Divide sauce among 2 to 4 dip bowls, depending on the number of diners.

Serve with the steamed crab.

NOTE: Chopped fresh coriander may be added, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 161 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1418mg 59%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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