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Ginger Sauce for Steamed Crab

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Recipe

 

Yield

2 servings

Prep

5 min

Cook

15 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound dungeness crab
live
*
½ cup ginger
chopped, fresh
* Camera
½ cup vinegar
mild
Camera
cup soy sauce, light
Camera
cup sugar
or to taste
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g dungeness crab
live
*
118 ml ginger
chopped, fresh
* Camera
118 ml vinegar
mild
Camera
79 ml soy sauce, light
Camera
79 ml sugar
or to taste
Camera

Directions

Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes.

Meanwhile, mix the remaining ingredients thoroughly until the sugar dissolves.

Divide sauce among 2 to 4 dip bowls, depending on the number of diners.

Serve with the steamed crab.

NOTE: Chopped fresh coriander may be added, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 1610% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1418mg 59%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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