Crab & Three Cheese Strata
Yield
4 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sourdough bread
cubed |
* |
| 1 | cup |
ricotta cheese
|
|
| ¼ | pound |
monterey jack cheese
shredded |
|
| ¼ | pound |
cheddar cheese, very old, sharp
shredded |
|
| ½ | pound |
crab meat
|
|
| 2 | tablespoons |
green chili peppers
chopped |
|
| 12 | large |
eggs
slightly beaten |
|
| 6 | cups |
milk
|
|
| 5 | tablespoons |
butter
melted |
|
| ¼ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sourdough bread
cubed |
* |
| 237 | ml |
ricotta cheese
|
|
| 113.4 | g |
monterey jack cheese
shredded |
|
| 113.4 | g |
cheddar cheese, very old, sharp
shredded |
|
| 226.8 | g |
crab meat
|
|
| 3E+1 | ml |
green chili peppers
chopped |
|
| 12 | large |
eggs
slightly beaten |
|
| 1.4 | l |
milk
|
|
| 75 | ml |
butter
melted |
|
| 1.3 | ml |
dry mustard
|
|
Directions
Butter a 9x14 inch baking dish .
Layer the bread with ricotta, crab, Jack and cheddar cheese and chiles.
Blend eggs, milk, butter and mustard in a large pouring bowl.
Pour over bread mixture, covering all of it.
Cover the Strata with plastic wrap and refrigerate overnight.
Bake at 350℉ (180℃). for 30 minutes or until eggs are set.
