Spinach Cooked in a Bihari Style

Directions

Bring 4 quarts of water to a rolling boil in a large pot.

Add spinach and cook on high heat for 1 to 2 minutes, or until wilted.

Drain, rinse under cold water, and squeeze out as much liquid as you can easily.

Put spinach in food processor or blender with 2 tablespoons water and blend until smooth.

This will result in a fairly thick paste. Put in a serving bowl.

Whisk together ginger, garlic, green chili, salt, cilantro, and oil.

Pour this dressing over the spinach and mix thoroughly.