Hot Crabmeat Spread
Yield
6 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| 1 | can |
crab meat
|
*
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | dash |
lemon juice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 1 | can |
crab meat
|
*
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | dash |
lemon juice
|
*
|
Directions
Soften cream cheese.
Drain crabmeat and break into small pieces.
Mix all ingredients together.
Bake at 350℉ (180℃) F until cream cheese is "gooey", about 20 to 25 minutes.
Serve hot with crackers.
