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Cranberry Orange Breakfast Bread

 

.
63

Yield

12

servings

Prep

8

min

Cook

180

min

Ready

188

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 ⅛ cups orange juice
2 tablespoons vegetable oil
2 tablespoons honey
3 cups bread flour
1 tablespoon malted milk powder
dry
*
½ teaspoon cinnamon
½ teaspoon allspice
ground
*
1 teaspoon salt
0.25 ounces yeast, active dry
1 tablespoon orange zest
grated
1 cup cranberries, dried
sweetened
*
cup walnuts
chopped

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select cycle; press Start.

If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 18723% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 14%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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