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Cranberry Orange Breakfast Bread

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Submitted by happyzhangbo

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YIELD

12 servings

PREP

8 min

COOK

180 min

READY

188 min

Ingredients

1 ⅛ 266
CUPS ML ORANGE JUICE
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML HONEY
3 7.1E+2
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML MALTED MILK POWDER
dry *
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML ALLSPICE
ground
1 5
TEASPOON ML SALT
0.25 7.2
OUNCES ML/G YEAST, ACTIVE DRY
1 15
TABLESPOON ML ORANGE ZEST
grated
1 237
CUP ML CRANBERRIES, DRIED
sweetened *
79
CUP ML WALNUTS
chopped

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select cycle; press Start.

If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 187 23% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 14%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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