Garlic Garbanzos
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
chickpeas (garbanzo beans)
|
*
|
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
garlic
finely minced |
|
| 12 | each |
thyme sprigs
|
* |
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
chickpeas (garbanzo beans)
|
*
|
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
garlic
finely minced |
|
| 12 | each |
thyme sprigs
|
* |
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Preheat the oven to 450 F.
Drain the beans and place them in a glass baking dish in a single layer.
Drizzle with the oil, toss with your fingers to coat.
Sprinkle evenly with the garlic and place the thyme over evenly.
Roast for 15 minutes.
Season with salt and pepper to taste.
Serve with toothpicks to spear each bean.
