Yummy Lion's Head Meatballs
Lion's Head Meatballs recipe
Yield
8 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
bok choy
leaves, washed |
*
|
| 1 | x |
water
warm |
*
|
| ¾ | pound |
ground beef
|
|
| ½ | pound |
ground pork
|
|
| ½ | pound |
imitation crab
flaked |
* |
| ⅓ | cup |
stir fry cooking sauce
|
* |
| 2 | tablespoons |
scallions, spring or green onions
tops included, chopped |
|
| 2 | teaspoons |
ginger root
fresh |
|
| 1 | tablespoon |
stir fry cooking sauce
|
* |
| 1 | x |
chives
chopped or scallions, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
bok choy
leaves, washed |
*
|
| 1 | x |
water
warm |
*
|
| 340.2 | g |
ground beef
|
|
| 226.8 | g |
ground pork
|
|
| 226.8 | g |
imitation crab
flaked |
* |
| 79 | ml |
stir fry cooking sauce
|
* |
| 3E+1 | ml |
scallions, spring or green onions
tops included, chopped |
|
| 1E+1 | ml |
ginger root
fresh |
|
| 15 | ml |
stir fry cooking sauce
|
* |
| 1 | x |
chives
chopped or scallions, optional |
*
|
Directions
Remove stems from bok choy; chop enough to measure 1 cup.
Place leaves in 9 x 13-inch microwave-safe baking dish ; add enough warm water to fill dish halfway.
Cover; microwave on High 5 minutes. Remove leaves and cool with cold water; drain.
Spread leaves out flat on paper towels; set aside.
Thoroughly combine next 6 ingredients and bok choy stems.
Divide into 6 equal portions; shape into meatballs.
Enclose each in bok choy leaf; place in 9 x 13-inch microwave-safe baking dish.
Cover; microwave on Medium-high (70%) 6 minutes.
Uncover; brush tops lightly with 1 tablespoon stir-fry sauce.
Cover; microwave on Medium-high (70%) 7 minutes longer.
Serve immediately.
