Yummy Lion's Head Meatballs

Directions

Remove stems from bok choy; chop enough to measure 1 cup.

Place leaves in 9 x 13-inch microwave-safe baking dish ; add enough warm water to fill dish halfway.

Cover; microwave on High 5 minutes. Remove leaves and cool with cold water; drain.

Spread leaves out flat on paper towels; set aside.

Thoroughly combine next 6 ingredients and bok choy stems.

Divide into 6 equal portions; shape into meatballs.

Enclose each in bok choy leaf; place in 9 x 13-inch microwave-safe baking dish.

Cover; microwave on Medium-high (70%) 6 minutes.

Uncover; brush tops lightly with 1 tablespoon stir-fry sauce.

Cover; microwave on Medium-high (70%) 7 minutes longer.

Serve immediately.