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Rollitos De Jaiba - Crab Rolls

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Submitted by novaraven

YIELD

2 dozen

PREP

10 min

COOK

25 min

READY

2 hrs

Ingredients

6 ½ 187.9
OUNCES ML/G CRAB MEAT
1 1
EACH EACH EGGS
beaten
½ 118
CUP ML TOMATO JUICE
1 237
CUP ML BREAD CRUMBS
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CHILI POWDER
2 1E+1
TEASPOONS ML PREPARED MUSTARD
prepared
1 5
TEASPOON ML PARSLEY LEAVES
chopped

Directions

Flake crab meat and remove any bones.

Add egg, tomato juice, bread crumbs, and seasonings, chill in refrigerator 2 to 3 hours.

Form mixture into finger-sized pieces.

Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side.

Serve with toothpicks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 155 18% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 632mg 26%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 21g
Vitamin A 7% Vitamin C 12%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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