Rollitos De Jaiba - Crab Rolls
Yield
2 dozenPrep
10 minCook
25 minReady
2 hrsLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | ounces |
crab meat
|
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
tomato juice
|
|
| 1 | cup |
bread crumbs
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
chili powder
|
|
| 2 | teaspoons |
prepared mustard
prepared |
|
| 1 | teaspoon |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 187.9 | ml/g |
crab meat
|
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
tomato juice
|
|
| 237 | ml |
bread crumbs
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
chili powder
|
|
| 1E+1 | ml |
prepared mustard
prepared |
|
| 5 | ml |
parsley leaves
chopped |
|
Directions
Flake crab meat and remove any bones.
Add egg, tomato juice, bread crumbs, and seasonings, chill in refrigerator 2 to 3 hours.
Form mixture into finger-sized pieces.
Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side.
Serve with toothpicks.
