Artichaud Dieppoise

Name: Artichaud Dieppoise
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: vegetable oil; scallions, spring or green onions; crab meat; heavy whipping cream; italian herbs; artichokes; mushrooms; white wine; salt and black pepper; hollandaise sauce; egg yolks; butter; cayenne pepper; white wine; lemon juice

Submitted by jrs

YIELD

1 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

TABLESPOON VEGETABLE OIL

TABLESPOONS SCALLIONS, SPRING OR GREEN ONIONS
(chopped)

OUNCE CRAB MEAT

OUNCE HEAVY WHIPPING CREAM
(32% m.f.)

TEASPOON ITALIAN HERBS *

EACH ARTICHOKES
bottom (cooked) *

CUP MUSHROOMS
(sliced)

OUNCE WHITE WINE

PINCH SALT AND BLACK PEPPER *

TABLESPOONS HOLLANDAISE SAUCE *

Hollandaise sauce

EACH EGG YOLKS *

OUNCES BUTTER
(melted)

X CAYENNE PEPPER
to taste *

TEASPOON WHITE WINE *

⅛

TEASPOON LEMON JUICE

Directions

Heat oil in a fry pan. Add onions, artichoke and mushrooms and sauté until softened. Add crab, wine and herbs, cook over medium heat until wine has reduced by ⅔. Add cream and cook until sauce thickens to sauce consistency. Season with salt and white pepper.

Hollandaise Sauce: Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of water, rolling at a gentle simmer. Whisk mixture constantly until it starts to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter. Finish with lemon juice.

Assembly: Place Artichoke bottom in center of plate. Fill with crab mixture. Spoon hollandaise sauce over top. Brown with broiler in oven, if desired.

* not incl. in nutrient facts

Comments

Nutrition Facts

165g

Amount per Serving

Calories 598 94% of calories from fat

% Daily Value *

Total Fat 62g 96%

Saturated Fat 36g 181%

Trans Fat 0g

Cholesterol 174mg 58%

Sodium 391mg 16%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 2%

Sugars g

Protein 10g

Vitamin A 39% • Vitamin C 6%

Calcium 6% • Iron 3%