Artichaud Dieppoise
Yield
1 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
vegetable oil
|
|
| 2 | tablespoons |
scallions, spring or green onions
(chopped) |
|
| 1 | ounce |
crab meat
|
|
| 1 | ounce |
heavy whipping cream
(32% m.f.) |
|
| ½ | teaspoon |
italian herbs
|
* |
| 1 | each |
artichokes
bottom (cooked) |
*
|
| ¼ | cup |
mushrooms
(sliced) |
|
| 1 | ounce |
white wine
|
|
| 1 | pinch |
salt and black pepper
|
*
|
| 3 | tablespoons |
hollandaise sauce
|
* |
| Hollandaise sauce | |||
| 1 | each |
egg yolks
|
*
|
| 2 | ounces |
butter
(melted) |
|
| 1 | x |
cayenne pepper
to taste |
*
|
| ½ | teaspoon |
white wine
|
*
|
| ⅛ | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
vegetable oil
|
|
| 3E+1 | ml |
scallions, spring or green onions
(chopped) |
|
| 28.9 | ml/g |
crab meat
|
|
| 28.9 | ml/g |
heavy whipping cream
(32% m.f.) |
|
| 2.5 | ml |
italian herbs
|
* |
| 1 | each |
artichokes
bottom (cooked) |
*
|
| 59 | ml |
mushrooms
(sliced) |
|
| 28.9 | ml/g |
white wine
|
|
| 1 | pinch |
salt and black pepper
|
*
|
| 45 | ml |
hollandaise sauce
|
* |
| Hollandaise sauce | |||
| 1 | each |
egg yolks
|
*
|
| 57.8 | ml/g |
butter
(melted) |
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 2.5 | ml |
white wine
|
*
|
| 0.6 | ml |
lemon juice
|
|
Directions
Heat oil in a fry pan. Add onions, artichoke and mushrooms and sauté until softened. Add crab, wine and herbs, cook over medium heat until wine has reduced by 2/3. Add cream and cook until sauce thickens to sauce consistency. Season with salt and white pepper.
Hollandaise Sauce: Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of water, rolling at a gentle simmer. Whisk mixture constantly until it starts to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter. Finish with lemon juice.
Assembly: Place Artichoke bottom in center of plate. Fill with crab mixture. Spoon hollandaise sauce over top. Brown with broiler in oven, if desired.
