A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.
YIELD
6 servingsPREP
10 minCOOK
20 minREADY
20 minIngredients
Directions
In a small bowl combine the salt, cayenne and black pepper; set aside.
Heat the oil in a fryer to 350℉ (180℃).
Add tortilla triangles in batches of 10 to 15 and fry until light brown, about 3 minutes.
Remove with a slotted spoon, drain on paper towels.
Immediately transfer to a plate and while still hot sprinkle with the tequila, lime juice and combined seasoned salt.
Repeat with remaining tortilla triangles.
Serve with any salsa or dip of your choice.
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