Boursin Ball
Cream cheese ball prefect for crackers or anytime you have guests coming.
Yield
12 servingsPrep
10 minCook
0 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| 1 | clove |
garlic
minced |
|
| 1 | teaspoon |
caraway seeds
|
|
| 1 | teaspoon |
basil
|
*
|
| 1 | teaspoon |
dill weed
|
|
| 1 | teaspoon |
chives
chopped |
|
| 1 | x |
black pepper
to taste, freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 1 | clove |
garlic
minced |
|
| 5 | ml |
caraway seeds
|
|
| 5 | ml |
basil
|
*
|
| 5 | ml |
dill weed
|
|
| 5 | ml |
chives
chopped |
|
| 1 | x |
black pepper
to taste, freshly ground |
*
|
Directions
Blend all ingredients until smooth.
Shape into a flat round.
Cover with plastic wrap and refrigerate 30 minutes until firm.
Peel the plastic wrap off and coat all sides with fresh ground pepper.
