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Swiss-Cheese Salad

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YIELD

4 servings

PREP

30 min

COOK

?

READY

90 min

Ingredients

½ 226.8
POUND G SWISS CHEESE
cubed
6 6
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML PREPARED MUSTARD
dry
1 5
TEASPOON ML HORSERADISH
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML CUMIN
ground
½ 118
CUP ML SOUR CREAM

Directions

Hard boil eggs and chop.

Mix cheese and eggs in a bowl.

Combine sour cream, mustard, horseradish, salt, pepper and cumin.

Fold in cheese and egg mixture.

Refrigerate about 1 hour.

Serve on a bed of lettuce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 386 68% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 382mg 127%
Sodium 550mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 51g
Vitamin A 20% Vitamin C 1%
Calcium 52% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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