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Swiss-Cheese Salad

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

?

Ready

90 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ pound swiss cheese
cubed
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6 large eggs
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1 ½ teaspoons prepared mustard
dry
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1 teaspoon horseradish
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½ teaspoon salt
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teaspoon black pepper
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teaspoon cumin
ground
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½ cup sour cream
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Ingredients

Amount Measure Ingredient Features
226.8 g swiss cheese
cubed
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6 large eggs
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7.5 ml prepared mustard
dry
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5 ml horseradish
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2.5 ml salt
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0.6 ml black pepper
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0.6 ml cumin
ground
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118 ml sour cream
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Directions

Hard boil eggs and chop.

Mix cheese and eggs in a bowl.

Combine sour cream, mustard, horseradish, salt, pepper and cumin.

Fold in cheese and egg mixture.

Refrigerate about 1 hour.

Serve on a bed of lettuce.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 38668% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 382mg 127%
Sodium 550mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 51g
Vitamin A 20% Vitamin C 1%
Calcium 52% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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