Seafood Lasagna

Name: Seafood Lasagna
Total time: P1H30M
Yield: 8
Cuisine: Italian
Ingredients: butter; flour; salt; garlic cloves; milk; chicken broth; black pepper; basil; mozzarella cheese; scallions, spring or green onions; lasagna noodles; cottage cheese; shrimp; bay scallops; crab meat; white wine

Submitted by Joanie

Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.

YIELD

8 servings

PREP

50 min

COOK

40 min

READY

90 min

Ingredients

CUP BUTTER

CUP ALL-PURPOSE FLOUR

TEASPOON SALT

EACH GARLIC CLOVES
crushed

CUPS MILK

CUPS CHICKEN BROTH

TEASPOON BLACK PEPPER

TEASPOON BASIL *

CUPS MOZZARELLA CHEESE
shredded *

CUP SCALLIONS, SPRING OR GREEN ONIONS
sliced

EACH LASAGNA NOODLES
uncooked *

CUP COTTAGE CHEESE
small curd *

⅔

CUPS SHRIMP
cooked, cut into bite size pieces *

⅔

CUPS BAY SCALLOPS
cooked, cut into bite size pieces *

⅔

CUPS CRAB MEAT
cooked, cut into bite size pieces

⅓

CUP WHITE WINE
dry *

Directions

Heat butter in a large saucepan over low heat until melted. Add garlic. Stir in flour and salt. Cook, stirring constantly until bubbly. Remove from heat. Stir in milk, broth and white wine. Return to stove and heat until boiling, stirring constantly. Boil for one minute. Stir in mozzarella, onions, basil and pepper. Cook over low heat until cheese is melted, stirring constantly.

Spread about 1½ cups of the sauce in an ungreased 9×13 pan. Top with uncooked lasagna noodles, overlapping as needed. Spread cottage cheese over the noodles. Spread with another 1½ cups of sauce, and then with another 5 noodles. Top with seafood and another round of sauce. Add last 5 noodles and top with all remaining sauce. If desired top with ½ cup grated parmesan cheese.

Bake, uncovered, at 350℉ (180℃) for 35 to 40 minutes or until the noodles are tender. Let stand for 15 minutes before cutting.