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Chocolate Marble Cheesecake-Part 1

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YIELD

1 part of cake

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

2 473
CUPS ML COTTAGE CHEESE *
8 231.2
OUNCES ML/G NEUFCHATEL CHEESE
3 3
LARGE LARGE EGGS
1 237
CUP ML SUGAR
plus 1 tablespoon
1 15
TABLESPOON ML VANILLA EXTRACT
1 ½ 7.5
TEASPOONS ML LEMON JUICE
strained
¼ 1.3
TEASPOON ML SALT
3 45
TABLESPOONS ML DUTCH PROCESSED COCOA
unsweetened *
¼ 1.3
TEASPOON ML INSTANT COFFEE
or espresso powder
3 45
TABLESPOONS ML GRAHAM CRACKER CRUMBS
or zwieback crumbs, or crushed chocolate cookies *

Directions

Position rack in lower third of oven and preheat to 350℉ (180℃). Place a ound of parchment paper in the bottom of the cake pan, and spray sides of pan with vegetable oil spray.

Put water kettle on to boil. Process the cottage cheese in a food processor for 2½ to 3 minutes or until silk smooth, scraping the sides and bottom of the bowl once or twice as necessary. Set aside.

SEE PART 2

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 490 35% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 562mg 23%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 3%
Sugars g
Protein 24g
Vitamin A 16% Vitamin C 1%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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