Chocolate Marble Cheesecake-Part 1
Yield
1 part of cakePrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cottage cheese
|
*
|
| 8 | ounces |
neufchatel cheese
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
plus 1 tablespoon |
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 ½ | teaspoons |
lemon juice
strained |
|
| ¼ | teaspoon |
salt
|
|
| 3 | tablespoons |
dutch processed cocoa
unsweetened |
* |
| ¼ | teaspoon |
instant coffee
or espresso powder |
|
| 3 | tablespoons |
graham cracker crumbs
or zwieback crumbs, or crushed chocolate cookies |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cottage cheese
|
*
|
| 231.2 | ml/g |
neufchatel cheese
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
plus 1 tablespoon |
|
| 15 | ml |
vanilla extract
|
|
| 7.5 | ml |
lemon juice
strained |
|
| 1.3 | ml |
salt
|
|
| 45 | ml |
dutch processed cocoa
unsweetened |
* |
| 1.3 | ml |
instant coffee
or espresso powder |
|
| 45 | ml |
graham cracker crumbs
or zwieback crumbs, or crushed chocolate cookies |
*
|
Directions
Position rack in lower third of oven and preheat to 350℉ (180℃). Place a ound of parchment paper in the bottom of the cake pan, and spray sides of pan with vegetable oil spray.
Put water kettle on to boil. Process the cottage cheese in a food processor for 2½ to 3 minutes or until silk smooth, scraping the sides and bottom of the bowl once or twice as necessary. Set aside.
SEE PART 2
