Lovely Chocolate Pie
Lovely Chocolate Pie recipe
Yield
12 servingsPrep
15 minCook
20 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
all-purpose flour
heaping |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
evaporated milk
|
|
| ½ | cup |
margarine
or butter |
|
| ¼ | cup |
cocoa powder
|
|
| 2 | large |
egg yolks
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | heaping tablespoons |
all-purpose flour
heaping |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
evaporated milk
|
|
| 118 | ml |
margarine
or butter |
|
| 59 | ml |
cocoa powder
|
|
| 2 | each |
egg yolks
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix flour, cocoa, sugar.
Add egg yolk.
Add milk a little at a time until you have the dry ingredients and eggs mixed well.
Add vanilla and butter.
Cook over medium heat until thick stirring constantly.
Pour into baked pie shells.
Top with meringue and brown.
