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Vegetable Platter

Submitted by sweety

YIELD

1 platter

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1

LARGE LETTUCE *

1

BUNCH SCALLIONS, SPRING OR GREEN ONIONS
chopped *

1

CUP CILANTRO

1

CUP MINT LEAVES *

1

CUP BASIL *

1

EACH CUCUMBERS
peeled, halved

4

OUNCES MUNG BEAN SPROUTS

Directions

On a large platter, decoratively arrange all of the ingredients in separate groups.

Use in recipes where required.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 55g (1.9 oz)

Amount per Serving

Calories 11 30% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 2%

Sugars g

Protein 2g

Vitamin A 4% • Vitamin C 5%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium