Garlic, Shrimp, and Vegetable Stir-Fry
Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.
long-grain white , uncooked
soy sauce, sodium reduced
peeled and minced
snow pea pods
stem ends removed
sweet red bell peppers
seeded and cut into cubes
scallions, spring or green onions
uncooked, peeled and deveined, medium size
Cook rice according to package directions.
In large nonstick skillet, stir together sherry, broth, soy sauce, sesame oil, garlic, and hot oil.
Add snow peas, red pepper, and onion and cook quickly over medium-high heat, stirring, 2 minutes.
Add shrimp and simmer, stirring 2 to 3 minutes longer or until shrimp curls.
In cup, stir together water and cornstarch.
Add to pan and cook, stirring, 1 or 2 minutes or until sauce thickens.
Stir in hoisin sauce and lemon juice.
Serve shrimp and vegetables over rice.