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Crab Roll Hors D'Oeuvre

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Submitted by Jansan

YIELD

1 servings

PREP

15 min

COOK

?

READY

20 min

Ingredients

1 453.6
POUND G CRAB MEAT
8 231.2
OUNCES ML/G CREAM CHEESE
softened

Directions

Season slightly with your choice of the following: salt, cream, onion, sherry pepper, tabasco, mustard or Worcestershire. Remove all cartilage from crabmeat.

Very gently mix crab with cream cheese, being careful not to break the pieces.

Shape into a log, sprinkle with parsley, chill, and serve with crackers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 686g (24.2 oz)
Amount per Serving
Calories 1258 62% from fat
 % Daily Value *
Total Fat 86g 133%
Saturated Fat 52g 261%
Trans Fat 0g
Cholesterol 659mg 220%
Sodium 2199mg 92%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 221g
Vitamin A 63% Vitamin C 20%
Calcium 64% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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