Search
by Ingredient

Cocktail Seafood Swiss Quiche

StarStarStarStarStar

Submitted by pattyme

Cocktail Seafood Swiss Quiche recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

½ 118
CUP ML MAYONNAISE
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML MILK
9 9
INCH INCH PIE SHELL (9 INCH)
1 1
CAN CAN CRAB MEAT *
1 1
CAN CAN SHRIMP *
8 231.2
OUNCES ML/G SWISS CHEESE
¼ 59

Directions

Mix together mayonnaise, flour, eggs, and milk.

Add remaining ingredients.

Pour into partially cooked frozen pie shell.

Bake at 350℉ (180℃) for 45 minutes or until golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 1737 59% from fat
 % Daily Value *
Total Fat 113g 174%
Saturated Fat 37g 186%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 2142mg 89%
Total Carbohydrate 51g 51%
Dietary Fiber 3g 12%
Sugars g
Protein 49g
Vitamin A 10% Vitamin C 2%
Calcium 32% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe