Neptune Gazpacho
Yield
6 servingsPrep
10 minCook
0 minReady
6 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
tomato juice
|
|
| 1 | cup |
clam juice
|
*
|
| 1 | each |
cucumbers
peeled, seeded, and diced |
|
| 3 | each |
scallions, spring or green onions
thinly sliced |
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
dill weed
fresh, chopped |
|
| 1 | each |
garlic cloves
crushed, chopped |
|
| 4 | ounces |
cream cheese
frozen, coarsely grated |
|
| 1 | each |
avocados
peeled, pitted, diced |
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| ¾ | cup |
shrimp
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
tomato juice
|
|
| 237 | ml |
clam juice
|
*
|
| 1 | each |
cucumbers
peeled, seeded, and diced |
|
| 3 | each |
scallions, spring or green onions
thinly sliced |
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
red wine vinegar
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
dill weed
fresh, chopped |
|
| 1 | each |
garlic cloves
crushed, chopped |
|
| 115.6 | ml/g |
cream cheese
frozen, coarsely grated |
|
| 1 | each |
avocados
peeled, pitted, diced |
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 177 | ml |
shrimp
cooked |
*
|
Directions
In a large bowl place all of the ingredients except for the shrimp.
Gently mix the ingredients together.
Place the soup in the refrigerator and chill it overnight.
Serve the soup in chilled serving bowls and garnish it with the shrimps floating on top.
