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Char-Broiled Turkey

 

.
12

Yield

12

servings

Prep

40

min

Cook

6

hrs

Ready

6

hrs

Trans-fat Free, Low Carb
 

Ingredients

15 pounds turkey
1 x salt and black pepper
*
1 x vegetable oil
*
1 x onions
cut into cubes
*
2 Stalks celery
cut into 2 inch cubes
*
2 each limes
quartered
1 each lemon
quartered
1 each oranges
quartered
1 each apples
quartered
1 quart water
*
1 ½ sticks butter
1 each lemon
thinly sliced
1 x potato chips
mesquite or hickory
*

Directions

Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over.

Wash and rinse turkey, removing giblets.

Dry with absorbent towels, and season inside of turkey with salt and pepper.

Rub outside of bird with oil.

Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered.

Completely fill cavities to keep turkey moist.

Melt butter in roasting pan, add water and sliced lemon (add more lemon juice if desired).

Cover turkey tightly (crimp edges) with aluminum foil, and cook over grill for 4 to 6 hours, removing foil and adding smoker chips for last hour or so.

Alternatively, stuff the bird and then cover with aluminum foil and bake in 350℉ (180℃) F oven for 6 to 7 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 622g (21.9 oz)
Amount per Serving
Calories 118941% of calories from fat
 % Daily Value *
Total Fat 54g 82%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 450mg 150%
Sodium 439mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 327g
Vitamin A 8% Vitamin C 22%
Calcium 13% Iron 45%
* based on a 2,000 calorie diet How is this calculated?

 

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