Crabmeat Dip
Yield
5 cupsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| 1 | stick |
butter
|
|
| 1 | pound |
crab meat
white |
|
| 1 | small |
onions
finely chopped |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | dash |
white pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 113 | g |
butter
|
|
| 453.6 | g |
crab meat
white |
|
| 1 | small |
onions
finely chopped |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 0.6 | ml |
garlic powder
|
|
| 1 | dash |
white pepper
|
*
|
Directions
In a double boiler, melt the cream cheese and butter.
Add the crabmeat and seasonings.
Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.
