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Crabmeat Dip

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YIELD

5 cups

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
1 113
STICK G BUTTER
1 453.6
POUND G CRAB MEAT
white
1 1
SMALL SMALL ONIONS
finely chopped
1 1
DASH DASH RED HOT PEPPER SAUCE *
0.6
TEASPOON ML GARLIC POWDER
1 1
DASH DASH WHITE PEPPER *

Directions

In a double boiler, melt the cream cheese and butter.

Add the crabmeat and seasonings.

Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 524 77% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 226mg 75%
Sodium 713mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 56g
Vitamin A 30% Vitamin C 7%
Calcium 17% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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