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Cold Crabmeat Nacho

 

14

Yield

1

servings

Prep

30

min

Cook

0

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

24 ounces cream cheese
2 tablespoons mayonnaise
1 dash red hot pepper sauce
*
¼ cup scallions, spring or green onions
minced
¼ cup celery
coarsely chopped
1 dash paprika
*
1 x salt and black pepper
to taste
*
16 ounces black olives
canned, finely chopped
½ pound crab meat
flaked
1 bag nacho cheese tortilla chips
*

Directions

First, mix the cream cheese to a pasty consistency.

It has to be soft and pliable.

Then, in a large mixing bowl, whip together the cheese and the mayonnaise until the mixture is smooth.

Toss in the hot sauce at this point and blend it in, too.

Next, add the minced onions, the celery, the seasonings, the finely chopped black olives, and the crabmeat.

Just put them all together -- it's not necessary to add them one at a time.

Blend gently.

When you're ready to serve, lay out the whole bag of tortilla chips on a pizza pan and stuff each one, heaping on the crabmeat mixture and sprinkling the tops with paprika.

To increase the flavor, put the stuffed chips in the refrigerator for an hour or two.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1449g (51.1 oz)
Amount per Serving
Calories 328983% of calories from fat
 % Daily Value *
Total Fat 303g 466%
Saturated Fat 161g 806%
Trans Fat 0g
Cholesterol 975mg 325%
Sodium 6946mg 289%
Total Carbohydrate 19g 19%
Dietary Fiber 15g 62%
Sugars g
Protein 208g
Vitamin A 232% Vitamin C 26%
Calcium 121% Iron 142%
* based on a 2,000 calorie diet How is this calculated?

 

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