Cold Crabmeat Nacho
red hot pepper sauce
scallions, spring or green onions
salt and black pepper
canned, finely chopped
nacho cheese tortilla chips
First, mix the cream cheese to a pasty consistency.
It has to be soft and pliable.
Then, in a large mixing bowl, whip together the cheese and the mayonnaise until the mixture is smooth.
Toss in the hot sauce at this point and blend it in, too.
Next, add the minced onions, the celery, the seasonings, the finely chopped black olives, and the crabmeat.
Just put them all together -- it's not necessary to add them one at a time.
When you're ready to serve, lay out the whole bag of tortilla chips on a pizza pan and stuff each one, heaping on the crabmeat mixture and sprinkling the tops with paprika.
To increase the flavor, put the stuffed chips in the refrigerator for an hour or two.