Cold Crabmeat Nacho
Yield
1 servingsPrep
30 minCook
0 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
cream cheese
|
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| ¼ | cup |
scallions, spring or green onions
minced |
|
| ¼ | cup |
celery
coarsely chopped |
|
| 1 | dash |
paprika
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 16 | ounces |
black olives
canned, finely chopped |
|
| ½ | pound |
crab meat
flaked |
|
| 1 | bag |
nacho cheese tortilla chips
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
cream cheese
|
|
| 3E+1 | ml |
mayonnaise
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 59 | ml |
scallions, spring or green onions
minced |
|
| 59 | ml |
celery
coarsely chopped |
|
| 1 | dash |
paprika
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 462.4 | ml/g |
black olives
canned, finely chopped |
|
| 226.8 | g |
crab meat
flaked |
|
| 1 | bag |
nacho cheese tortilla chips
|
* |
Directions
First, mix the cream cheese to a pasty consistency.
It has to be soft and pliable.
Then, in a large mixing bowl, whip together the cheese and the mayonnaise until the mixture is smooth.
Toss in the hot sauce at this point and blend it in, too.
Next, add the minced onions, the celery, the seasonings, the finely chopped black olives, and the crabmeat.
Just put them all together -- it's not necessary to add them one at a time.
Blend gently.
When you're ready to serve, lay out the whole bag of tortilla chips on a pizza pan and stuff each one, heaping on the crabmeat mixture and sprinkling the tops with paprika.
To increase the flavor, put the stuffed chips in the refrigerator for an hour or two.
