Crab Supreme #4
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pkg |
rice
yellow |
*
|
| 1 | can |
crab meat
|
*
|
| 3 | oz |
cream cheese
|
|
| ⅓ | cup |
milk
|
|
| ¼ | cup |
scallions, spring or green onions
|
|
| 2 | tablespoon |
butter
|
|
| 2 | cloves |
garlic
or powder |
|
| 1 | teaspoon |
parsley leaves
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| ¼ | cup |
bread crumbs
|
|
| 2 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pkg |
rice
yellow |
*
|
| 1 | can |
crab meat
|
*
|
| 3 | oz |
cream cheese
|
|
| 79 | ml |
milk
|
|
| 59 | ml |
scallions, spring or green onions
|
|
| 3E+1 | ml |
butter
|
|
| 2 | cloves |
garlic
or powder |
|
| 5 | ml |
parsley leaves
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 59 | ml |
bread crumbs
|
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Cook rice as directed.
Combine with other ingredients except bread crumbs and place in baking dish and sprinkle with bread crumbs.
Bake at 425℉ (220℃) for 10 minutes.
